Thursday, October 4, 2012

Processed Sugar Free Dessert

I was making truffles for dessert tonight for small group.  Um... my truffle mixture (unsweetened cocoa, a bunch of honey, and coconut cream) turned out more like chocolate ganache.  What's a girl to do?  Bake a cake to go with it of course!

So here's what I found.  Maple Breakfast Cake. 

Thoughts:  this truly was a Breakfast Cake.  Great soaking up a plate of milk.  Slight hints of cinnamon and maple: but not sweet dessert-like.  The chocolate ganache made this cake dessert.  But still... with a plate of milk and a squirt of maple syrup... an excellent breakfast could be had.  :)

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