I was making truffles for dessert tonight for small group. Um... my truffle mixture (unsweetened cocoa, a bunch of honey, and coconut cream) turned out more like chocolate ganache. What's a girl to do? Bake a cake to go with it of course!
So here's what I found. Maple Breakfast Cake.
Thoughts: this truly was a Breakfast Cake. Great soaking up a plate of milk. Slight hints of cinnamon and maple: but not sweet dessert-like. The chocolate ganache made this cake dessert. But still... with a plate of milk and a squirt of maple syrup... an excellent breakfast could be had. :)