Thursday, October 4, 2012

Natamycin? Not my sin? Whose, then?

Looks like natamycin is a natural ingredient, produced by a bacteria.  So this one is okay.  But not my favorite ingredient (which I might have to say is "cream".  mmmm.)   The EU only allows it in sausage and cheese.  We Americans haven't restricted it's use as far as I have read.

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