Tuesday, October 2, 2012

Crock pot Sweet and Salty Pork

First, I'm not good at recipe writing.  I'm a cook/create on the fly kind of gal... so if I post a 'recipe' here, it can only sort of loosely be called that.

This is what's in the crock pot right now.

Sweet and Salty Pork

Pork loin or pork butt
Enough water to almost cover
A good splash of Tamari sauce (real fermented soy sauce and usually Gluten Free)
A shake of ground mustard (or a squirt of prepared mustard)
A good shake of garlic powder (everything is better with garlic powder...)
Generous slurp of honey

Toss in the crock pot and cook on low for at least 6 hours.  I just sampled a little... yummy....

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